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Mediterranean Chicken Packets

Submitted by LyricFox

Ingredients

4 (6 ounce) boneless, skinless chicken breast halves
2 tablespoons extra-virgin olive oil
2 teaspoons Italian seasoning
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup thinly sliced yellow onions
1 cup drained and chopped oil-packed sun-dried tomatoes
1/2 cup black olives, sliced
2 tablespoons minced garlic
1/2 cup dry white wine
1 tablespooons dried basil
1/2 teaspoon dried thyme
4 ounces feta cheese, crumbled

Directions

Preheat the oven to 450 degrees

Prepare 4 sheets of heavy-duty aluminum foil to measure about 12 by 15-inches. Fold in half crosswise to crease, then unfold. Divide the spinach among the 4 foil sheets, placing it in the center of the bottom half.

Lightly coat both sides of each chicken breast with oil, then season with the Italian seasoning, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Place one chicken fillet in the center of each spinach portion.

In a medium bowl, combine the onions, tomatoes, olives, garlic, wine, basil, thyme, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of pepper, and stir to combine. Pile the tomato mixture on top of each chicken breast, spreading to cover evenly and allow any liquid to puddle around the chicken. Top each portion with 1 ounce of cheese.

Fold the top of the foil over the chicken, and fold the edges of foil over to tightly seal it. Bake in the oven 18-20 minutes.

Serve immediately either in the foil packets, or by removing the chicken, toppings and sauce to dinner plates.

Yield: 4 servings