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Leftover Turkey Soup

Submitted by Star

Ingredients

1/2 small onion, chopped
3 small carrots, sliced thin
1 stick celery, sliced thin
2 cloves garlic, minced
4 cups turkey stock
1 small tomato, sliced and quartered
2 cups cooked turkey, diced
1 tsp sage
1/2 tsp thyme
1/4 tsp fresh-ground black pepper
2/3 cup brown rice

Directions

Sautee onion, carrot, celery and garlic using small amount of olive oil in large pot over medium heat for 2-3 minutes or until onion and celery start to soften. Add remaining ingredients. Bring to boil, then reduce heat and simmer 20 min or so, stirring occasionally, until rice is done and veggies are soft.