Submitted by Star
Ingredients
2 cups water 1/2 cup sugar 4 cinnamon sticks 6 whole cloves 1
fresh whole nutmeg 2 oranges, thinly sliced 1 bottle red wine
(Cabernet Sauvignon, Shiraz/Syrah, or a blend work well)
Directions
Combine water with sugar and spices in a saucepan and bring to a boil.
Boil for 5 minutes. Add the orange slices, remove pan from the heat and
let sit for 15 minutes. Stir in the wine. Reheat gently over low heat,
never allowing to boil. Serve hot, in heated glasses.
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