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Submitted by Darkhawk (Described by someone at an SCA event as "the best fake wine I've ever had") Ingredients
1 gallon apple cider (or 4L, or some other large amount) Directions In a large pot, pour in the apple cider and cranberry juice and heat it over medium heat. If you're fiddly about ease of removal, get some cheesecloth and put in two or three cinnamon sticks and ten-ish whole cloves and drop that in the pot. Otherwise, just chunk in the spices and let 'em float. Add allspice, misc powdered spices, and lemon juice to taste. Serve hot. |
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