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Submitted by Matrinka (For those allergic to dairy and cocoa) Ingredients
1 cup sugar Directions In a blender or food processor grind together all ingredients. Store in an airtight container. To serve add a mugful of boiling water to 3-4 Tbls of mix. (If you don't have the vanilla flavored non-dairy creamer, you can add a little vanilla when mixing. The vanilla helps to make the dry milk taste better, plus it makes the flavor rich and smooth.) |
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