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Frog Eyes (Pickle Rolls)

Submitted by Matrinka

Ingredients

Large jar of dill pickles
2-4 lbs cream cheese, softened and whipped so it's easy to spread
Thin sliced ham, enough to cover all of the pickles

Directions

Drain and blot dry the pickles.

Spread a nice, even layer of cream cheese on slices of ham. Wrap around pickles.

Slice 1/2" thick slices and arrange on a platter.

For carrying, leave them whole and slice when you get to the party.

To add the final "frog eye" touch, you can garnish each with a bit of pimento or a dot of cream cheese to make the eye more eye-like.