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Glassmaster's Herring

Submitted by Faerie

Ingredients

2 herrings (600g each)

Marinade:

1 dl vinegar
1 dl sugar
2 dl water
10 white peppercorns
10 allspices (Jamaican pepper)
2 bayleaves
5 cloves

For the jar:

1 carrot
1-2 red onion, chopped
A piece of horseradish or ginger

Directions

Gut the herrings and let them soak in plenty of water overnight (this goes for salt herring!). If the herrings have been only lightly salted, just rinsing them will do.

Bring the marinade ingredients to boil and let cool.

Rinse the herrings and dry them. Fillet the herrings, remove the skin and cut the herrings to about 2cm wide pieces.

Put the herring pieces in a glass jar in alternate layers with sliced onions and carrot. Pour the cooled marinade over the fish and vegetables. Refrigerate.

This appetizer is ready to be served in 2-3 days and will keep refridgerated a couple of weeks.