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Crab and Citrus Cocktail

Submitted by Chavi

Ingredients

3/4 lb cooked lump crab meat
1 orange peeled and sectioned
1 small grapefruit peeled and sectioned
Lettuce leaves
Cocktail sauce (see below)

Directions

Combine crab meat and fruit sections. Divide mixture between lettuce lined cups or glasses. Top each serving with tablespoon cocktail sauce.

serves 6

Cocktail Sauce
3/4 cup bottled chili sauce, 2 tablespoons lemon juice, 2 tablespoons thin sliced green onion, 1 tablespoon prepared horseradish, 2 teaspoons Worcestireshire, hot pepper sauace to taste.

Combine all ingreients in a bowl. Mix well, cover and refrigerate.