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Shrimp and Mushroom Chowder

submitted by Jeannie

Ingredients

1/2 pound cooked small (cocktail) shrimp, cleaned, shelled
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 T butter
1/4 C all-purpose flour
2 C chicken stock
1/2 C dry white wine (optional)
1/4 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dill weed
1/4 teaspoon mace
1/2 C whipping cream

Procedures

1. Saute mushrooms and onion in butter for 2 minutes or until onion is tender.

2. Stir in flour.

3. Cook 1 minute over medium heat.

4. Stir in chicken broth. Add wine, if desired, and bring to a boil.

5. Add salt, thyme, dill weed and mace. Mix well.

6. Add shrimp. Cook until heated through.

7. Stir in cream just before serving. Heat, but do not boil.