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Submitted by LyricFox Ingredients
2 tablespoons olive oil (divided) Directions Preheat oven to 325°. Combine first 3 ingredients, stirring with a whisk. Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Sprinkle beef with salt and teaspoon black pepper. Add beef to pan and brown on all sides. Remove beef from pan. Add onions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, sugar, and thyme to pan. Cook 20 minutes or until onions are tender and golden brown, stirring occasionally. Add garlic, carrots, and celery; cook 5 minutes, stirring occasionally. Place beef on top of onion mixture; pour wine mixture over beef. Cover and place in oven. Bake at 325° for 2 hours. Remove beef from oven; turn beef over. Return to oven and bake for another hour. Allow beef to rest for 10 minutes, and then remove it from pan; cut across the grain into thin slices. Serve with onion mixture Yield: 6-8 servings |
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