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Baked Salmon with Crumb Topping

Submitted by LyricFox

Ingredients

1 cup soft bread crumbs
1/3 cup sliced almonds, coarsely chopped
1 tbsp finely chopped green onion
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
2 tbsp margarine, melted
1 tbsp lemon juice
4 6 oz salmon fillets (skin off)
Salt and pepper to taste
Cooking spray

Directions

Preheat oven to 375

Wash salmon and pat dry. Place salmon in baking dish coated with cooking spray. Salt and pepper salmon. Spray salmon lightly with cooking spray so topping will stick.

In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper. Mix well. Melt butter and add lemon juice. Stir well and then add to bread crumb mixture and mix thoroughly.

Cover fillets with crumb mixture.

Bake uncovered for 20-25 minutes or until fish flakes easily.

Serves 4