|
Submitted by LyricFox Ingredients Bread
4 Cups Apples, cored and chopped large (About 6 medium sized Granny
Smith apples) Topping
¾ Cup Flour Directions Makes two 9 x 5 loaves Preheat oven to 350 degrees. In a large bowl, beat the eggs until fluffy. Add oil and mix well. Add vanilla and almond extracts, baking soda, salt and cinnamon. Beat until mixed thoroughly. Add sugar and beat well. Add flour in stages and beat until combined. Batter will be very thick. Stir in apples and raisins until combined. For the topping, combine flour, sugar and cinnamon and mix well. Cut in margarine until mixture is crumbly. In two greased and floured 9 x 5 loaf pans, divide batter and top with nuts. Lightly press nuts down into batter. Divide and sprinkle streusel topping between the two loafs. Bake 1 hour. Loaf should feel firm. Let cool for five minutes before removing from pan. Cool completely on wire racks before slicing. Freezes well.
|
Top | Home | Message Board | Site Info & Rules | Report Site Problems Thanks to Cauldron Sponsors (Sponsor The Cauldron!) Cheap Web Hosting Report | Pagan & Magick Supplies Witchcraft Course Download Hundreds of Magic Spells |