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Submitted by Texas Red Ingredients
8 tb (1 stick) butter, softened Directions Preheat oven to 350. Melt 4 TB. butter in small saucepan. Remove from heat, stir in brown sugar, coconut, pecans, chocolate morsels, and milk. Blend well. Spread mixture evenly in bottom of 9" round cake pan. Set aside. Stir together flour, sugar, baking powder, and salt in mixing bowl. Add remaining butter, vanilla, water, and egg. Beat batter until smooth. Pour over coconut-pecan mixture in pan and bake for about 30 minutes or until toothpick comes out clean. Cool 5 minutes, turn out on plate. |
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