1 cup fat-free mayonnaise 2 tablespoons sugar 2 tablespoons vinegar 1
medium bunch broccoli, cut into flowerets (about 6 cups) 4 cups
loosely packed torn spinach 1/2 cup thinly sliced red onion 1/4
cup bacon bits 1/4 cup raisins
Directions
Mix dressing, sugar and vinegar in large bowl. Add remaining
ingredients; mix lightly. Refrigerate 1 hour or more.