2 large bags baby spinach 6 oz shredded mozzarella cheese 1 small
can cashew halves and pieces 1 8 oz bottle raspberry or
raspberry-walnut vinaigrette (I like Ken's Lite)
Directions
Simply toss all the ingredients in a large bowl and serve.
(Incidentally, I don't think it tastes very good with actual real
raspberries thrown on -- too tart for the salad -- but it's not bad with
those little mandarin orange slices.)