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Red Cabbage Slaw with Fresh Basil Dressing

submitted by LyricFox

Ingredients

1/2 C red wine vinegar
1/4 T chopped red onion
2-3 cloves garlic, finely chopped
1 T mayonnaise
1 T Dijon or stone ground mustard
1/4-1/3 C packed chopped fresh basil leaves
3/4 C olive oil
Salt and freshly ground pepper
1 large head red cabbage, finely shredded
2-4 carrots, finely shredded
Sugar (optional)

Procedures

1. Place vinegar, onion, garlic, mayonnaise, mustard, and basil in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste. If dressing is too acidic, add sugar to taste (I sometimes use a full teaspoon).

2. Combine the cabbage and carrots in a large bowl.

3. Pour the vinaigrette over and mix to combine. Season with salt and pepper and refrigerate at least 30 minutes before serving.

Servings: 6 to 8

Comments

This recipe can be made a day ahead of time.